Restaurant

International cuisine with popular traditional dishes of Central Asia, China and Japan. European Cuisine in the author’s interpretation of the chef. 

Early breakfast from 05:00 to 11:00, and evening buffet from 21:00 to 03:00 

The wine list with an emphasis on meat dishes. Original seasonal drinks own cooking.

Traditional and contemporary mix of 200 tobacco flavors from the world’s leading manufactures in the premium hookah apparatus.